Greek salad
  • Serves icon Serves 6
  • Time icon Ready in 20 minutes

A simple recipe for a classic Greek salad made with cucumber, onion, tomatoes, black olives and feta cheese.

Nutrition: per serving

Calories
251kcals
Fat
20.7g (7.1g saturated)
Protein
7.7g
Carbohydrates
8.7g (6.4g sugars)
Salt
1.4g
Calories
251kcals
Fat
20.7g (7.1g saturated)
Protein
7.7g
Carbohydrates
8.7g (6.4g sugars)
Salt
1.4g

Ingredients

  • 1 cucumber, halved lengthways, deseeded and diced
  • 1 large onion, thinly sliced
  • 6 plum tomatoes, cut into chunks
  • 24 pitted Greek black olives, halved
  • 225g feta, diced
  • 1 head cos lettuce, torn

For the dressing

  • 2 tbsp fresh lemon juice
  • 6 tbsp extra-virgin olive oil
  • 1 garlic clove, crushed
  • 2 tbsp fresh oregano or thyme

Method

  1. Put the diced cucumber, onion, tomatoes, olives and feta into a bowl. Toss in the lettuce. Whisk the dressing ingredients and plenty of seasoning together.
  2. Shake the ingredients for the dressing together and pour over the Greek salad to serve.

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