Greek salad

Name: Greek salad
Prep time: 20 min
Total time: 20 min
Yield: Serves 6
Cuisine: Mediterranean recipes
Ingredients: 1 cucumber, halved lengthways, deseeded and diced; 1 large onion, thinly sliced; 6 plum tomatoes, cut into chunks; 24 pitted Greek black olives, halved; 225g feta, diced; 1 head cos lettuce, torn; For the dressing; 2 tbsp fresh lemon juice; 6 tbsp extra-virgin olive oil; 1 garlic clove, crushed; 2 tbsp fresh oregano or thyme

Easy
August 2005

Easy
August 2005

Test kitchen approved

Serves 6
Ready in 20 minutes

A simple recipe for a classic Greek salad made with cucumber, onion, tomatoes, black olives and feta cheese.

Nutrition: per serving

Calories: 251kcals
Fat: 20.7g (7.1g saturated)
Protein: 7.7g
Carbohydrates: 8.7g (6.4g sugars)
Salt: 1.4g

Nutrition: per serving

Calories: 251kcals
Fat: 20.7g (7.1g saturated)
Protein: 7.7g
Carbohydrates: 8.7g (6.4g sugars)
Salt: 1.4g

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Ingredients

1 cucumber, halved lengthways, deseeded and diced
1 large onion, thinly sliced
6 plum tomatoes, cut into chunks
24 pitted Greek black olives, halved
225g feta, diced
1 head cos lettuce, torn

For the dressing

2 tbsp fresh lemon juice
6 tbsp extra-virgin olive oil
1 garlic clove, crushed
2 tbsp fresh oregano or thyme

Method

Put the diced cucumber, onion, tomatoes, olives and feta into a bowl. Toss in the lettuce. Whisk the dressing ingredients and plenty of seasoning together.
Shake the ingredients for the dressing together and pour over the Greek salad to serve.