Greek yogurt, lemon and tahini dip

  • Portion size: Serves 4
  • Ready in 10 min
  • Difficulty: easy

This dip recipe combines Greek yoghurt with lemon and tahini, a perfect accompaniment to crudites and flatbreads.

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Ingredients

  • 2 shallots
  • 1 large garlic clove
  • 200ml Greek yogurt
  • 3 tbsp tahini
  • 3 tbsp lemon juice
  • Drizzle of clear honey
  • Handful of toasted sesame seeds
  • Spring onions, thinly slice
  • Warm flatbreads, for serving
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Method

  1. Finely chop 2 shallots and crush 1 large garlic clove, then transfer to a medium bowl.
  2. Add the yogurt, tahini and lemon juice, then mix well to combine.
  3. Taste and season. Spoon into a serving bowl, drizzle with the honey and sprinkle with the sesame seeds and the spring onions.
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  5. Serve with warm flatbreads for dipping or spoon over lamb steaks.

Nutrition

  • 140kcals Calories
  • 11.1g (3.3g saturated) Fat
  • 5.2g Protein
  • 5.2g (4.8g sugars) Carbs
  • 1.8g Fibre
  • 0.2g Salt
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