Greek yogurt, lemon and tahini dip

Method

1. Finely chop 2 shallots and crush 1 large garlic clove, then transfer to a medium bowl.
2. Add the yogurt, tahini and lemon juice, then mix well to combine.
3. Taste and season. Spoon into a serving bowl, drizzle with the honey and sprinkle with the sesame seeds and the spring onions.
4. Serve with warm flatbreads for dipping or spoon over lamb steaks.