Baked ‘nduja and burrata dip with olive breadsticks
- June 2019
- Serves 8 as a nibble
- Hands-on time 35 min, oven time 15 min, plus proving
Our ‘nduja and burrata dip is easy to make so, if you don’t have time to make the breadsticks, you could easily serve it with a shop-bought olive loaf for a seriously good starter.
Our burrata with sticky roasted tomatoes, pine nuts and basil makes another simple but crowd-pleasing starter.
- 19g (6.1g saturated
- 50.1g (2.8g sugars)
The dip will keep covered in the fridge for a day. Leftovers will keep in the fridge for 2 days.
The baked breadsticks will keep in an airtight container for up to 2 days.
‘Nduja is a spicy, spreadable Italian sausage of cured pork, pork fat and chilli pepper that varies in heat. We used a 90g jar from Waitrose Cooks’ Ingredients. If you use a different brand, taste before using.
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