Green bean, olive and pine nut salad
- September 2007
- Serves 4
- Ready in 10 minutes
Green bean, olive and pine nut salad is a lovely fresh small starter, or antipasti. No Italian could possibly begin a meal without antipasti – deliciously delicate and tempting bites to whet the appetite.
- Gluten-free recipes
This recipe uses Grana Padano cheese which is a hard Italian cheese, similar to Parmesan. It’s non-vegetarian. To make this dish veggie, use a veggie cheese.
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