Gremolata pork chops on creamy polenta with lemon ricotta sauce
- May 2010
- Serves 4
- Takes 15 min to make, 15 min to cook
This Italian recipe combines creamy polenta with juicy pork smothered in tangy gremolata, a mix of lemon, garlic and herbs.
- 35.9g (13.9g saturated)
- 38.5g (1.4g sugar)
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