Gremolata steak with warm potato salad
- April 2009
- for 4 people
- Takes 10 minutes to make and about 25 minutes to cook
Gremolata is a simple Italian dressing made from garlic, lemon zest and parsley – and the perfect rub for a juicy steak. This recipe is perfect for an informal dinner party.
- Gluten-free recipes
Per serving: 446kcals, 22.2g fat (6.8g saturated), 41.5g protein, 21g carbs, 2g sugar, 0.4g salt
Rump steak has loads more flavour than sirloin, and it’s cheaper, too – so you don’t have to compromise flavour for money.
Rate & review