Healthier pork, sage and apple stuffing
- April 2017
- Serves 8 as a side dish
- Hands-on time 30 min, oven time 30 min
Your Sunday roast just got a little healthier. We’ve cut the fat and calories in pork stuffing by over half but kept all the classic flavours by using reduced-fat sausages, apples and sourdough bread.
- Dairy-free recipes
- 5.5g (3.7g saturated)
- 14.1g (6.5g sugars)
Prepare the stuffing recipe up to 1 day ahead and keep covered in the fridge. Cook just before you want to serve it as the stuffing may become dry if cooked and reheated.
Stuffing made with sausagemeat is usually high in saturated fat, so we used reduced-fat sausages. We replaced some of the meat with apple, onion and wholemeal breadcrumbs, too.
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