Grilled aromatic shoulder of lamb
- August 2013
- Serves 6
- Takes 20 min to make, and 2 hours 10 min to cook
Valentine Warner’s grilled aromatic shoulder of lamb recipe is great on the barbecue. Enjoy with a fruity glass of red wine.
- 16.6g (7g saturated)
- 1.1g (0.1g sugar)
Don’t use charcoal briquettes for this recipe; they have no flavour and burn too intensely. Use lumpwood charcoal.
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