Grilled leg of lamb with goat’s cheese and herb salad
- July 2015
- Serves 6
- Grilling time 30 min, plus marinating and resting
A showstopper butterflied leg of lamb recipe – served with a vibrant herb and goat’s cheese salad – is perfect for serving to the table for everyone to dig in to.
Why not add a fiery flavour to your lamb instead? This harissa-spiced slow-roast lamb is also a showstopper recipe.
- Gluten-free recipes
- 35g (13.6g saturated)
- 1.9g (0.6g sugars)
Marinate the lamb up to 24 hours in advance and bring up to room temperature before continuing with step 3.
British goat’s cheeses are particularly good in the summer, after the goats have had time to graze on the lush spring grasses. Dorstone is available from www.nealsyarddairyshop.co.uk, but you could use any good quality ash-rinded goat’s cheese.
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