Easter lamb recipes
Find the perfect Easter lunch dish with our collection of tried-and-tested Easter lamb recipes, from easy roasts to stews.
- Classic roast lamb: Our simple roast leg of lamb is a great place to start and we’ve got cooking times and flavour inspiration for every cut, from slow-cooked lamb shoulder with orange to stuffed saddle and garlicky lamb leg. Serve with all the trimmings!
- Authentic global flavours: Roast lamb is a celebration dish in many countries. Try Greek stuffed lamb leg with white beans, add some heat with Moroccan-spiced lamb shoulder or make celebrity chef Jose Pizzaro’s Spanish slow-cooked lamb with sherry and olives.
- Alternative lamb dishes: How about French chef Pierre Koffmann’s elegant lamb stew with the ultimate mash? Or a make-ahead lamb tagine or lamb ragù? We love this dramatic lamb shank pie, too.
- Leftover lamb ideas: Make the most of what’s left with delicious recipes, including shepherd’s pie and a colourful stir-fry.
Need roasties and seasonal spring sides to serve with your lamb centrepiece? Browse our top make-ahead Easter sides.
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