Grilled mango and coconut ‘pannacotta’
- December 2018
- Makes 6
- Hands-on time 25 min, plus at least 4 hours chilling
If you think it’s not possible to enjoy joyful, indulgent desserts on a vegan diet, think again. This pannacotta by Gaz Oakley is silky smooth and served with grilled mango, a mango dressing and sprinkled with crunchy coconut flakes.
This recipe is from Gaz Oakley’s cookbook, Vegan Christmas (Quadrille £15).
- Dairy-free recipes
- Vegan recipes
- 13.8g (11.4g saturated)
- 31.1g (19.9g sugars)
Make the pannacotta up to 2 days ahead and keep covered in the fridge.
Coconut honey is a sweet vegan syrup made from coconut palm flower sap. Find it in health food shops/online.
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