Ham, leek and potato pie
- January 2015
- Serves 6
- Hands on 45 minutes, oven time 35 minutes, plus chilling
Use up leftover ham with this comforting ham, leek and potato pie, complete with golden, melt-in-the-mouth flaky pastry.
- 38.5g (23.1g saturated)
- 48.8g (2.8g sugars)
No time to make your own pastry? Use 320g ready rolled all-butter puff pastry. Attach, trim, glaze and bake as in the recipe.
Assemble the unbaked pie up to 2 days ahead, then chill. Cook from chilled. Freeze the assembled, unbaked pie, well wrapped in cling film, for up to 3 months. Cook from frozen, adding 10-15 minutes to the cooking time.
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