- March 2007
- This makes enough for about one dish
- Takes 15 minutes to make, plus 1 hour soaking (if using dried chillies)
Don’t rely on shop-bought harissa – make it yourself – it’s so easy.
- Dairy-free recipes
- 4.3g (0.6g saturated)
- 0.6g (0.3g sugars)
This makes enough for about one dish. However, you can double or even treble the quantities and freeze in batches for up to 2 months, or keep in the fridge with a film of oil on top, covered, for up to 3 weeks.
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