Healthier beef stroganoff
- March 2017
- Serves 4
- Hands-on time 45 min, simmering time 10 min
We’ve made classic beef stroganoff a little healthier by using lean steak in a lighter, yet satisfyingly creamy mushroom sauce.
- 7.6g (3.3g saturated)
- 2.8g (2.3g sugars)
To boost the flavour even more, add a glug of brandy to the fried onion and bubble for a minute or so. You need to stir in the soured cream off the heat as the low fat content makes it liable to curdle.
We boosted the flavour by using umami-rich dried mushrooms and smoked paprika. We kept fat to a minimum by using just a touch of oil and butter to fry the onion, and just enough soured cream to give a rich flavour.
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