Healthy dinner recipes

Want to cook more healthy dinner recipes but not sure where to start? You’ve come to the right place. With 70+ easy, healthy dinners to choose from, you’ll never be short of inspiration.

Trying to eat less meat? Take your pick from veg-packed curries, hearty plant-based stews, wholegrain dishes and colourful stir-fries. For those nights when only chicken, fish or beef will do, choose from traybakes, rice pilafs and Thai curries. There are lighter versions of family favourites too, including moussaka and fish pie.

All the recipes in this collection are under 500 calories per serving. Dig into something healthy and delicious tonight…

Browse 100+ more easy dinner recipes.

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Double lemon chicken with charred leeks and dill polenta

Chicken thighs

Double lemon chicken with charred leeks and dill polenta

Doubling up fresh and preserved lemons to lift this creamy sauce makes for a zesty chicken dinner. Serve with charred leeks and polenta.

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Pan-fried mackerel and caramelised radicchio with crushed butter beans

Mackerel

Pan-fried mackerel and caramelised radicchio with crushed butter beans

Pan-fried mackerel pairs beautifully with caramelised radicchio. Add creamy butter beans and you have an elegantly simple supper for two. 

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Swede, kale and ditaloni broth with pistachio pistou

Swede

Swede, kale and ditaloni broth with pistachio pistou

A pistachio, parsley and lemon pistou adds a verdant vibrancy to this one-pot pasta and kale broth. A hearty yet light winter dinner.

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Thuy Pham’s chicken pho (phó gà)

Noodle soups

Thuy Pham’s chicken pho (phó gà)

Make the perfect chicken pho. Fresh toppings, chicken and noodles are brought together by the deeply savoury, aromatic broth.

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Steamed trout and leeks with curried cream

Trout

Steamed trout and leeks with curried cream

Beautiful pink trout paired with delicate steamed leeks and a rich, lightly spiced sauce makes for a speedy and delicious weeknight meal. 

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Celeriac, miso and tahini noodle soup

Celeriac

Celeriac, miso and tahini noodle soup

The earthy sweetness of celeriac is a match made in heaven with this filling noodle soup. The rich tahini-miso broth is packed with flavour.

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Baked feta with chickpeas, kale and blood orange

Feta cheese

Baked feta with chickpeas, kale and blood orange

This hearty winter salad is cooked in a single baking tray. Earthy kale, creamy chickpeas and baked feta are brightened with blood orange.

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Malaysian chicken salad (Kerabu ayam)

Chicken salads

Malaysian chicken salad (Kerabu ayam)

Kerabu ayam is incredibly refreshing and zesty chicken salad with lime. This versatile Malaysian salad can be made with various veggies.

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Calum Harris’ green and mean vegan sandos

Sandwiches

Calum Harris’ green and mean vegan sandos

Calum Harris' vegan sandos are piled high with greens, herbs and tempeh. A creamy tahini dressing helps bring this epic sando together.

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Calum Harris’ kinda-carbonara vegan noodles

Easy vegan

Calum Harris’ kinda-carbonara vegan noodles

Vegan noodles inspired by carbonara? Yes, please. This filling vegan dinner from Calum Harris packed with protein, fibre and flavour.

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Thai-spiced fish stew

Stews, casseroles, pot-roasts and slow-roasts

Thai-spiced fish stew

This aromatic Thai fish stew hits the spot on chilly nights. It's packed with prawns and white fish, plus fragrant lemongrass and tamarind.

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Slow cooker chicken stew with walnuts and pomegranate

Slow cook

Slow cooker chicken stew with walnuts and pomegranate

This aromatic chicken stew only needs 15 minutes prep before you pop it in the slow cooker. Garnish with pomegranate and parsley to serve.

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Slow cooker citrus chicken broth with tortillas and avocado

Chicken soups

Slow cooker citrus chicken broth with tortillas and avocado

This zingy chicken broth is inspired by Mexico's sopa de lima. Let it simmer away in your slow cooker, then serve with tortillas and avocado.

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Slow cooker squash, cannellini bean and pesto stew

Slow cook

Slow cooker squash, cannellini bean and pesto stew

This squash and bean stew is perfect for a cold day. Let the vegetarian stew simmer in the slow cooker, then add a swirl of pesto to serve.

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Charred leek, pearl barley and cheshire cheese salad

Leeks

Charred leek, pearl barley and cheshire cheese salad

In this hearty salad, pearl barley and chunky strips of caramelised leek are coated in a cheesy buttermilk dressing – pure winter pleasure.

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Roasted cauliflower, white bean, hazelnut and pomegranate salad

November seasonal

Roasted cauliflower, white bean, hazelnut and pomegranate salad

While the cauliflower roasts for this easy vegan salad, you just need to mix the creamy beans and pomegranate seeds with a simple dressing.

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