- August 2014
- Makes 35 croquetas
- Hands-on time 45 min, plus chilling and freezing.
We’ve all but banished the saturated fat from these crunchy Spanish spinach and goat’s cheese croquetas but still packed in the flavour.
- Vegetarian recipes
- 3.5g (1g saturated)
- 4.8g (0.7g sugars)
Freeze the breaded croquetas on a tray after step 4, then store in a freezerproof container. Fry from frozen, increasing the frying time slightly.
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Or, how about...?
Pickled pepper and sherry croquetas
Serve these vegetarian croquetas as part of a Spanish tapas menu or sharing platter.