Herb-crusted lamb with a gratin of leeks and brussels sprouts
- February 2011
- Serves 4
- Takes 25 minutes to make, 30 minutes to cook, plus resting
Serve this herb-crusted lamb and creamy, cheesy leek and brussel sprout gratin as a Sunday roast alternative or as part of a laid back dinner party menu.
- 34.4g (16g saturated)
- 17.1g (5.5g sugars)
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