Herby chicken goujons with crispy new potatoes
- June 2009
- Serves 4
- Hands on time 20 mins, plus 40 mins cooking time
Kids will love these crispy chicken goujons and they’re ever so easy to make. Plus, this recipe costs less than £1.50 a head – result!
- Dairy-free recipes
- 44.7g (6.8g saturated)
- 72.2g (3.5g sugars)
Turn the goujons into chicken Kievs. Don’t slice the chicken thighs, bone them, then wrap them around some garlic butter, secure each one with a cocktail stick, and chill for 20 minutes. Continue with the recipe, but cook for 10-12 minutes in the oven.
Try adding different herbs to the breadcrumbs or a pinch of chilli flakes.
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