Spring onion focaccia
- April 2015
- Serves 6
- Hands-on time 15 min. Oven time 30 min, plus rising and proving
Make the most of this sweet spring veg with our easy spring onion focaccia bread recipe, dotted with fragrant rosemary and plenty of sea salt.
If you’re looking for a classic version made without any added extras, then check out our easy focaccia recipe.
- 13.5g (1.9g saturated)
- 69.2g (10.1g sugars)
The higher the dough rises, the lighter the focaccia, so allow plenty of rising time in a warm place.
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