- April 2013
- Makes 16 squares
- Takes 30 minutes to make, 30 minutes to cook
You can’t beat a slice of proper millionaire’s shortbread – made with layers of shortbread, caramel and dark chocolate – with your afternoon tea.
Try our twist on this decadent treat and make our banoffee millionaire’s shortbread recipe.
- 23g (14.5g saturated)
- 58.2g (44g sugars)
Be sure to make the caramel in a heavy-based, non-stick saucepan, otherwise it may heat unevenly causing it to catch on the bottom of the pan and burn.
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