- May 2017
- Makes 18 biscuits
- Hands-on time 15 min, oven time 30-35 min
Buttery, melt-in-the-mouth shortbread is the perfect accompaniment for a hot cuppa. Learn how to make shortbread with this easy recipe made with just five ingredients.
Prefer a traditional shortbread? In this recipe, the biscuits are cut from a crimped shortbread circle.
- 7.5g (4.7g saturated)
- 15g (3.5g sugars)
- trace salt
Don’t pack the mixture into the tin too firmly (step 2) as it will give your biscuits a tougher, less crumbly texture.
The biscuits are best eaten on the day as they’ll soften in 48 hours.
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