Florentine shortbread fingers
- April 2017
- Makes 12 biscuits
- Hands-on time 25 min, oven time 55 min
Forget classic florentines, it’s all about these heavenly shortbread fingers with a fruity, nutty, slightly chewy florentine topping.
- 23.2g (12g saturated)
- 43.3g (20.8g sugars)
If you don’t like candied peel, substitute very finely chopped dried apricots.
The shortbread will keep for up to 1 week, stored in a sealed airtight container.
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