Honey and mustard toad in the hole
- February 2014
- Serves 6
- Hands-on time 40 min, oven time 20 min
Sausages are baked with mustard and honey before making into individual portions in this honey and mustard toad in the hole recipe.
- 43.2g (12.2g saturated)
- 29.3g (7.2g sugars)
To make one big toad in the hole, heat the oil in a 2 litre pie dish, then pour in the batter and add the sausages. Bake for an extra 15 minutes.
Make the batter up to a day ahead and keep, covered, in the fridge.
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