Sausage, chestnut and cranberry stuffing

Method

1. Preheat the oven to 190°C/fan170°C/gas 5.
2. Mix all of the ingredients in a bowl, season well then shape into 12 balls and put on a large, non-stick baking sheet.
3. Cook for 10 minutes then raise the oven temperature to 220°C/fan200°C/gas 7 and cook for a further 15-20 minutes until cooked and golden.