Honey and nut glazed oranges

Honey and nut glazed oranges
  • Serves icon Serves 4
  • Time icon Ready in 20 minutes

This dessert recipe is easy, fruity, and evocative of the exotic flavours of the Middle East.

Nutrition: per serving

Calories
434kcals
Fat
30g (11.5g saturated)
Protein
7.2g
Carbohydrates
34g (32.3g sugar)
Salt
0.3g
Calories
434kcals
Fat
30g (11.5g saturated)
Protein
7.2g
Carbohydrates
34g (32.3g sugar)
Salt
0.3g

Ingredients

  • 6 oranges
  • 75g butter
  • 75g honey
  • ½ tsp ground cinnamon
  • 50g pistachios, roughly chopped
  • 50g walnuts, roughly chopped

Method

  1. Remove all the skin and pith from the oranges with a sharp knife, then slice between the membranes to remove the segments and place in a serving bowl with any juice.
  2. Heat the butter, honey and cinnamon in a pan over a low heat until the butter has completely melted, then increase the heat and bubble for a couple of minutes until sticky. Whisk to emulsify.
  3. Pour the sauce over the orange segments, scatter with the nuts and serve with crème fraîche or vanilla ice cream.

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