Honey bread and butter pudding
- October 2013
- Serves 6
- 30 minutes to make, 30 minutes to cook, plus macerating
By spreading the sliced bread with butter and honey, Debbie Major adds a new twist to the classic bread and butter pudding recipe.
Prefer the classic version? We’ve got that too.
- 35.3g (20.5g saturated)
- 49.1g (28.1g sugars)
Make bread and butter pudding with a fresh, soft white loaf, sliced thinly and cook it until it’s only lightly set to produce a lighter pudding.
Bake 1 day before and chill, covered. Reheat, covered loosely with foil, in a 200°C/ fan180°C/gas 6 oven for 20 minutes.
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