Hot smoked trout with Provençale vinaigrette

Hot smoked trout with Provençale vinaigrette
  • Serves icon Serves 4
  • Time icon Ready in 15 minutes

This easy smoked trout recipe is perfect served on gem lettuce and bread, finished with a Provençale vinaigrette.

Nutrition: per serving

Calories
425kcals
Fat
21.6g (3.5g saturated)
Protein
18.2g
Carbohydrates
42.4g (4.7g sugar)
Salt
2.8g
Calories
425kcals
Fat
21.6g (3.5g saturated)
Protein
18.2g
Carbohydrates
42.4g (4.7g sugar)
Salt
2.8g

Ingredients

  • 8 thick slices country bread
  • 2 heads Little Gem lettuce
  • 200g hot-smoked trout (from the chiller cabinet in supermarkets)
  • 6 tbsp extra-virgin olive oil
  • Finely grated zest and juice of ½ lemon
  • 1 tomato, deseeded and finely diced
  • ½ tsp sun-dried tomato paste
  • ½ small red onion, finely chopped
  • 25g pitted black olives, chopped
  • 2 tbsp chopped fresh dill
  • Pinch of sugar (optional)

Method

  1. Toast the bread slices until just golden and divide between 4 plates. Break the lettuce heads into separate leaves, wash, dry, then put a handful on top of each slice of toast. Break the trout up into large chunks and drop on top of the leaves.
  2. In a small bowl, combine the olive oil, lemon zest and juice, diced tomato, tomato paste, onion, olives and dill. Season well, taste and add the sugar, if necessary.
  3. Spoon the dressing over the trout and around the bread to serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Trout recipes

Hot smoked trout and green butter

This old-fashioned British savoury makes a great lunch with toast. It would also make an...

Save recipe icon Save recipe icon Save recipe

Easy dinner party mains

Hot-smoked trout, new potato and beetroot salad

Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in...

Save recipe icon Save recipe icon Save recipe

Dinner inspiration in 20 minutes

Hot-smoked trout with cucumber and dill salad

This is a great fish supper if you fancy something light, fresh and an alternative...

Save recipe icon Save recipe icon Save recipe

Trout recipes

Hot-smoked trout on rye toasts

Gill Meller fires up the barbecue to create an outdoorsy festive treat: a nice big...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.