Trout recipes
Sea trout has a delicate flavour and flaky texture. Try it in one of our easy recipes, like hot smoked trout, seasonal salads or a delicious beetroot pilaf.
Showing 1-16 of 36 recipes
Christmas fish
Roast trout with clementine, ginger, spring onion and herbs
Fancy an alternative to all those heavy festive mains? Try this spectacular whole roast trout, served with a crisp and bright winter salad.
Trout
Smoked trout with potato rösti and beetroot cream
Crunchy-yet-soft rösti are great for parties.. Top with smoked trout and crème fraîche swirled with beetroot, for a Scandi-style canapé.
Lettuce
Braised lettuce with trout, peas and mint
This one-pot dinner sings of early summer and is ready in just 20 minutes. If you’ve never braised lettuce before, you’re in for a treat.
Quiche
Trout, spring onion and wild garlic quiche
Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.
Creamy pasta
Creamy trout and caper linguine
This easy trout pasta proves cooking fish is easier than you think. Trout fillets are baked with lemon and dill, then stirred into a zingy and creamy caper sauce.
Trout
Lemon and pink peppercorn cured trout terrine
This elegant trout terrine with pink peppercorns is so worth the effort for a special occasion like Christmas or New Year's Eve.
Trout
Brown sugar-cured trout with easy wheaten bread
This festive trout starter sings with aniseed flavours, from the spices in the cure to the glorious tarragon herb butter on the bread.
Trout
Cured trout tartare with apple and nori
Cured trout tartare is a simple, relatively effortless Christmas starter. All it takes is time and know how. The results are astounding.
Trout
Trout cocktail boats
Impress your guests with these retro trout cocktail boats. The lettuce boats are loaded with homemade triple-citrus cured trout.
Healthy fish
Trout rillettes with dill and green grapes
We love this rustic trout pâté for two reasons. It looks beautiful thanks to discs of vinegar-dressed grapes which also add zing and crunch.
April seasonal
Asparagus farinata with trout, poached egg and hollandaise
Farinata – a fluffy chickpea-flour pancake – is an incredible base for all sorts of toppings, like our decadent update on eggs royale.
Trout
Spinach and smoked trout roulades
Our savoury spinach and smoked trout roulades are amped up with the fruity flavour of crushed pink peppercorns. A fabulous canapé!
Trout
Roast trout with butterbeans, courgettes and seaweed
Roast trout with butter beans, courgettes and seaweed makes a deliciously different dinner for two. This easy supper is packed with omega-3s.
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