Hot-smoked trout with cucumber and dill salad

Hot-smoked trout with cucumber and dill salad
  • Serves icon Serves 4
  • Time icon Ready in 20 minutes

This is a great fish supper if you fancy something light, fresh and an alternative to the more common smoked salmon. The cucumber pickle has a great zing to it.

Ingredients

  • 1 cucumber
  • ½ small bunch of fresh dill, chopped
  • ½ tsp caster sugar
  • 1 tbsp rice wine vinegar
  • 4 hot smoked trout fillets
  • Boiled new potatoes and a dollop of mayonnaise, to serve

Method

  1. Halve and deseed the cucumber and thinly slice into half moons. In a large bowl, toss the cucumber slices with fresh dill, caster sugar and rice wine vinegar.
  2. Serve the salad with the trout fillets, broken into pieces, some hot buttered new potatoes and a dollop of mayonnaise.

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