Hot-smoked trout with cucumber and dill salad
-
Easy
- August 2008
-
Serves 4
-
Ready in 20 minutes
The is a great fish supper if you fancy something light and fresh.
-
Gluten-free recipes
Advertisement
Ingredients
- 1 cucumber
- ½ small bunch of fresh dill, chopped
- ½ tsp caster sugar
- 1 tbsp rice wine vinegar.
- 4 hot smoked trout fillets
- Boiled new potatoes and a dollop of mayonnaise, to serve
Method
- Halve and deseed the cucumber and thinly slice into half moons. In a large bowl, toss the cucumber slices with fresh dill, caster sugar and rice wine vinegar.
- Serve the salad with the trout fillets, broken into pieces, some hot buttered new potatoes and a dollop of mayonnaise.
Advertisement
Rate & review
Rate
Reviews
Save recipe
Steamed trout with vegetables poached in white wine
Chef Adam Byatt shares a beautiful trout recipe poached in white wine with dill, star...
-
Easy
Save recipe
Pan-fried sea trout with watercress, pea shoots and mint sauce
Pink sea trout and vibrant spring greens make this quick and easy fish recipe look...
-
Easy
Save recipe
Grilled trout, bacon and almond salad
A quick and easy grilled trout recipe that’s ready in 15 minutes.
-
Easy
