Hot Thai beef salad
- July 2005
- 2 sirloin or rump steaks
- 1 garlic clove
- 1½ tsp brown sugar
- 1 tbsp lime juice
- 2 tbsp light soy sauce
- ½ cucumber
- Handful of beansprouts
- 1 red chilli
- Handful of mint leaves
- 1 little gem lettuce
- First make the dressing. In a bowl, whisk a chopped garlic clove, brown sugar, lime juice and light soy sauce. Set aside.
- Halve and deseed cucumber, cut into sticks and put into a bowl. Add a handful of beansprouts, a deseeded and finely sliced red chilli, a good handful of mint leaves and the torn-up leaves of a little gem lettuce. Toss well and divide between 2 plates.
- Griddle, pan-fry or grill seasoned sirloin or rump steaks for 2-5 minutes each side, depending on how well done you like them. Place on a board and cut into slices, then divide between the plates and drizzle with the dressing.
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