Hot toffee mangoes
- Published: 30 Apr 11
- Updated: 18 Mar 24
The sweetness of the mangoes is brought to the fore in this deliciously sticky, simple dish.
- Serves 4
- Ready in 20 minutes
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Ingredients
- 75g caster sugar
- Knob of butter
- 2 ripe mangoes, skinned, stoned and cut lengthways into wedges
- Grated zest and juice of 1 large orange
- 2 tbsp shelled unsalted pistachios, roughly chopped
- Vanilla ice cream to serve
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Method
- Heat a frying pan over a medium heat and cook the sugar until it starts to melt and turn golden. Add the butter and mango wedges (take care as the mixture may spatter) and cook for a couple of minutes until the mango is nicely coated in the sugary syrup.
- Add the orange zest and juice, then simmer for 2 minutes. Serve hot with a sprinkling of pistachios and some vanilla ice cream.
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- Recipe from May 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 188kcals
- Fat
- 5.7g (1.8 saturated)
- Protein
- 2.3g
- Carbohydrates
- 32.8g (31g sugar)
- Fibre
- 2.6g
- Salt
- trace
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