Indonesian pork rendang
- November 2016
- Serves 6
- Hands-on time 40 min, simmering time 3 hours 30 min
Keep calm and curry on with make-ahead pork rendang – a traditional Indonesian recipe that is full of warming flavours and slow-cooked until the meat melts in your mouth.
- Dairy-free recipes
- Gluten-free recipes
- 52.7g (33.5g saturated)
- 9.6g (6.4g sugars)
Make the curry up to 48 hours in advance, put in a sealed container and keep in the fridge, or freeze for up to 1 month.
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