Indonesian pork rendang

Indonesian pork rendang

Keep calm and curry on with make-ahead pork rendang – a traditional Indonesian recipe that is full of warming flavours and slow-cooked until the meat melts in your mouth.

Indonesian pork rendang

  • Serves icon Serves 6
  • Time icon Hands-on time 40 min, simmering time 3 hours 30 min

Keep calm and curry on with make-ahead pork rendang – a traditional Indonesian recipe that is full of warming flavours and slow-cooked until the meat melts in your mouth.

Nutrition: per serving

Calories
760kcals
Fat
52.7g (33.5g saturated)
Protein
59.7g
Carbohydrates
9.6g (6.4g sugars)
Fibre
4g
Salt
0.9g

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