Keema lamb mince
The spice can be adjusted in this keema lamb mince recipe to suit your taste.
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Ingredients
- 500g pack lamb mince
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 4 tomatoes, finely chopped
- 2 tbsp your favourite curry paste
- 200ml coconut milk
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Method
- Heat a deep, wide frying pan. Add the mince, onion and garlic and fry for 5 minutes. Stir in the tomatoes, curry paste and coconut milk. Simmer for 30 minutes. Serve with steamed rice and garnish with fresh coriander.
Nutrition
- 380kcals Calories
- 27.1g (7.9g saturated) Fat
- 26.8g Protein
- 7.8g (4.7g sugar) Carbs
- 0.5g Salt
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