Keema lamb mince
  • Serves icon Serves 4
  • Time icon Takes 45 minutes to make

The spice can be adjusted in this keema lamb mince recipe to suit your taste.

Nutrition: per serving

Calories
380kcals
Fat
27.1g (7.9g saturated)
Protein
26.8g
Carbohydrates
7.8g (4.7g sugar)
Salt
0.5g
Calories
380kcals
Fat
27.1g (7.9g saturated)
Protein
26.8g
Carbohydrates
7.8g (4.7g sugar)
Salt
0.5g

Ingredients

  • 500g pack lamb mince
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 4 tomatoes, finely chopped
  • 2 tbsp your favourite curry paste
  • 200ml coconut milk

Method

  1. Heat a deep, wide frying pan. Add the mince, onion and garlic and fry for 5 minutes. Stir in the tomatoes, curry paste and coconut milk. Simmer for 30 minutes. Serve with steamed rice and garnish with fresh coriander.

 

delicious. tips

  1. If freezing: Cool, then freeze in a large freezer-proof container. Cover and freeze for up to 3 months. Defrost at room temperature. Tip into a saucepan, add a splash of water and reheat for 5-10 minutes until piping hot.

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