![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Keema lamb mince
- Published: 30 Sep 05
- Updated: 18 Mar 24
The spice can be adjusted in this keema lamb mince recipe to suit your taste.
![Keema lamb mince](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/510380-1-eng-GB_keema-lamb-mince-768x934.gif)
Ingredients
- 500g pack lamb mince
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 4 tomatoes, finely chopped
- 2 tbsp your favourite curry paste
- 200ml coconut milk
Method
- Heat a deep, wide frying pan. Add the mince, onion and garlic and fry for 5 minutes. Stir in the tomatoes, curry paste and coconut milk. Simmer for 30 minutes. Serve with steamed rice and garnish with fresh coriander.
- Recipe from October 2005 Issue
Nutrition
- Calories
- 380kcals
- Fat
- 27.1g (7.9g saturated)
- Protein
- 26.8g
- Carbohydrates
- 7.8g (4.7g sugar)
- Salt
- 0.5g
delicious. tips
If freezing: Cool, then freeze in a large freezer-proof container. Cover and freeze for up to 3 months. Defrost at room temperature. Tip into a saucepan, add a splash of water and reheat for 5-10 minutes until piping hot.
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter