Quick lamb kofte tagine
- November 2014
- Serves 4
- Hands-on time 30 min
Here’s a quick, easy midweek meal. Learn how to make lamb meatballs (the kofte), fragrant with Moroccan spices, simmered in a rich tomato sauce. Serve in bowls with dollops of yogurt, pomegranate seeds and a sprinkling of coriander leaves.
- 18.3g (7.2g saturated)
- 3.1g (2.8g sugars)
Make smaller kofte and mix with a tin of chickpeas, rinsed, with an extra tin of tomatoes. Serve with rice.
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