Sweetcorn with pancetta, rosemary and garlic butter
- August 2018
- Serves 6
- Hands-on time 25 min, plus chilling
Yes, hot sweetcorn slathered with salty butter is good but have you tried hot sweetcorn smothered with a pancetta, rosemary and garlic butter? It is divine!
- 20.3g (10g saturated)
- 8g (2g sugars)
The butter will keep, well wrapped, for up to 48 hours in the fridge or up to
1 month in the freezer.
A sunny white from hot Sicily has the right balance – try a fiano.
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