Lemony pea and rocket risotto with salmon steaks
- August 2004
- Serves 2
- Hands on time 35 mins
The lemon-scented pea and rocket risotto adds a lovely citrus twist to this simple salmon fillet recipe. It would also work well with some firm, white fish.
For something a little different, give these lemon risotto cakes with smoked salmon a go.
- Gluten-free recipes
- 37g (16.5g saturated)
- 89g (5.2g sugars)
Stirring butter and Parmesan into the risotto before serving gives it a creamy texture that complements the lemon.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe