Lemony pea and rocket risotto with salmon steaks
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Easy
- August 2004

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Serves 2
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Hands on time 35 mins
The lemon-scented pea and rocket risotto adds a lovely citrus twist to this simple salmon fillet recipe. It would also work well with some firm, white fish.
For something a little different, give these lemon risotto cakes with smoked salmon a go.
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Gluten-free recipes
- Calories
- 891kcals
- Fat
- 37g (16.5g saturated)
- Protein
- 47g
- Carbohydrates
- 89g (5.2g sugars)
- Salt
- 2.2g
delicious. tips
Stirring butter and Parmesan into the risotto before serving gives it a creamy texture that complements the lemon.
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We loved this recipe and scored it 8/10. It did need more lemon to give the flavour from the title lemony pea. The recipe would also benefit from giving detail for the salmon fillets, aka what size and whether it should be skinned or not. We will be repeating it
I love this recipe because it’s easy, simple, and does me good. Salmon is my favourite fish, which I eat at least twice a week, (because I live alone and fillets are usually sold in pairs!) All the ingredients are immediately available in my cupboard or fridge-freezer, except fresh rocket, and I can buy this on any shopping trip. I’m cooking it for lunch today.