Lighter plum and almond traybake
- September 2018
- Serves 16
- Hands-on time 10 min, oven time 30-35 min, plus cooling
Your sweet treat with a cuppa just got more saintly with this moist and fruity almond and plum cake. How did we do it? We cut down on the butter and sugar and added apple sauce for sweetness and extra texture.
- 12.8g (4.1g saturated)
- 17.4g (12.6g sugars)
Replace the plums in step 2 with peaches, nectarines or whole blackberries.
Make one day ahead and keep in an airtight container somewhere cool.
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