Lightly spiced chicken kievs
- February 2009
- Serves 2
- Takes 10 minutes to make and 25 minutes to cook
Feast on an easy version of the classic chicken recipe, great served with a salad and coleslaw. The spice comes from a touch of harissa in the coating, and this recipe serves two (but you can easily double).
For a more traditional version, see this chicken kiev instead.
Try using other flavoured butters in the filling.
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