Quick chilli chicken noodles with peanuts

Name: Quick chilli chicken noodles with peanuts
Prep time: 5 min
Cook time: 10 min
Yield: Serves 4
Cuisine: Chinese recipes
Ingredients: 2 tbsp vegetable oil; 4 tbsp chilli sauce; 4 tbsp soy sauce; 2 large, skinless chicken breasts; 375g pack stir-fry vegetables; 450g ready cooked medium noodles; 75g dry-roasted peanuts, chopped

Easy
October 2005

Easy
October 2005

Serves 4

We’ve used chopped stir-fry vegetables and roasted peanuts to make these spicy chilli chicken noodles even easier to make. If you like things with a fiery kick, you’ll love our chilli crab noodles.

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Ingredients

2 tbsp vegetable oil
4 tbsp chilli sauce
4 tbsp soy sauce
2 large, skinless chicken breasts
375g pack stir-fry vegetables
450g ready cooked medium noodles
75g dry-roasted peanuts, chopped

2 tbsp vegetable oil
4 tbsp chilli sauce
4 tbsp soy sauce
2 large, skinless chicken breasts
375g pack stir-fry vegetables
450g ready cooked medium noodles
75g dry-roasted peanuts, chopped

Method

In a bowl, mix together vegetable oil, chilli sauce and soy sauce for the marinade.
Slice chicken breasts into thin strips, add to the bowl, season and mix together. Heat a wok. When hot, lift the chicken from the marinade (reserving the marinade), add to the wok and stir-fry for 5 minutes until lightly golden.
Add stir-fry vegetables, noodles and the reserved marinade. Stir-fry for a few minutes until piping hot.
Mix in chopped peanuts, then divide between 4 bowls. Drizzle with more soy sauce to serve (optional).

Method

In a bowl, mix together vegetable oil, chilli sauce and soy sauce for the marinade.
Slice chicken breasts into thin strips, add to the bowl, season and mix together. Heat a wok. When hot, lift the chicken from the marinade (reserving the marinade), add to the wok and stir-fry for 5 minutes until lightly golden.
Add stir-fry vegetables, noodles and the reserved marinade. Stir-fry for a few minutes until piping hot.
Mix in chopped peanuts, then divide between 4 bowls. Drizzle with more soy sauce to serve (optional).

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