- September 2019
- Serves 10
- Hands-on time 30 min, oven time 50-55 min, plus chilling
A Linzertorte is a traditional Austrian tart that sees rich hazelnut pastry filled with jam – in this case cranberry and raspberry – and topped with a lattice decoration. It’s fun to make and not as fiddly as you might think.
See our guide on how to make a lattice topping too, for extra tips and tricks.
- 17.1g (sat fat 8.5g)
- 47.6g (sugars 28g)
Bake the tart case and make the filling up to 2 days ahead. Keep in airtight containers, then assemble and bake to serve. Leftover tart will keep for up to 2 days in an airtight container.
Rate & review