Marinated goat’s cheese
- August 2018
- Serves 6
- Hands on time 20 min, plus 1-3 days marinating
Perfect for an alfresco summer spread, this marinated goat’s cheese goes well with lots of crusty bread and a crisp salad.
- Vegetarian recipes
- 24.9g (13.1g saturated)
- 3.7g (3.6g sugars)
Make the goat’s cheese balls at least 1 day ahead (and up to 3 days) so the flavours from the oil have time to infuse. Store in a cool place – or in the fridge if it’s hot.
A white with crisp acidity, such as a sauvignon blanc or dry riesling, work well with the goat’s cheese.
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