Marsala strawberries with lemon crème fraîche
- June 2018
- 400g hulled, halved strawberries
- 200ml sweet marsala
- 100g caster sugar
- 2 rosemary sprigs
- 200ml pot of crème fraîche
- 2 tbsp icing sugar
- Squeeze of lemon juice
- Heat the strawberries, marsala, caster sugar and rosemary in a large pan. Stir and simmer for 3-4 minutes to soften the fruit slightly, then remove from the heat.
- Mix the crème fraîche with the icing sugar and a squeeze of lemon juice. Spoon the warm berries and juice into 4 bowls, top with the crème fraîche and devour.
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