Rosemary and marsala strawberries with lemon crème fraîche

Name: Rosemary and marsala strawberries with lemon crème fraîche
Yield: Serves 4
Ingredients: 400g hulled, halved strawberries; 200ml sweet marsala; 100g caster sugar; 2 rosemary sprigs; 200ml pot of crème fraîche; 2 tbsp icing sugar; Squeeze of lemon juice

Easy
June 2018

Easy
June 2018

Serves 4
Hands-on time 15 min

Simmer strawberries with marsala, sugar and rosemary until jam-like, then serve with sweet crème fraîche for a fabulously quick dessert

Gluten-free

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Ingredients

400g hulled, halved strawberries
200ml sweet marsala
100g caster sugar
2 rosemary sprigs
200ml pot of crème fraîche
2 tbsp icing sugar
Squeeze of lemon juice

400g hulled, halved strawberries
200ml sweet marsala
100g caster sugar
2 rosemary sprigs
200ml pot of crème fraîche
2 tbsp icing sugar
Squeeze of lemon juice

Method

Heat the strawberries, marsala, caster sugar and rosemary in a large pan. Stir and simmer for 3-4 minutes to soften the fruit slightly, then remove from the heat.
Mix the crème fraîche with the icing sugar and a squeeze of lemon juice. Spoon the warm berries and juice into 4 bowls, top with the crème fraîche and devour.

Method

Heat the strawberries, marsala, caster sugar and rosemary in a large pan. Stir and simmer for 3-4 minutes to soften the fruit slightly, then remove from the heat.
Mix the crème fraîche with the icing sugar and a squeeze of lemon juice. Spoon the warm berries and juice into 4 bowls, top with the crème fraîche and devour.

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