Rosemary and marsala strawberries with lemon crème fraîche

Rosemary and marsala strawberries with lemon crème fraîche
  • Serves icon Serves 4
  • Time icon Hands-on time 15 min

Simmer strawberries with marsala, sugar and rosemary until jam-like, then serve with sweet crème fraîche for a fabulously quick dessert

Ingredients

  • 400g hulled, halved strawberries
  • 200ml sweet marsala
  • 100g caster sugar
  • 2 rosemary sprigs
  • 200ml pot of crème fraîche
  • 2 tbsp icing sugar
  • Squeeze of lemon juice

Method

  1. Heat the strawberries, marsala, caster sugar and rosemary in a large pan. Stir and simmer for 3-4 minutes to soften the fruit slightly, then remove from the heat.
  2. Mix the crème fraîche with the icing sugar and a squeeze of lemon juice. Spoon the warm berries and juice into 4 bowls, top with the crème fraîche and devour.

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