Rosemary and marsala strawberries with lemon crème fraîche

Method

1. Heat the strawberries, marsala, caster sugar and rosemary in a large pan. Stir and simmer for 3-4 minutes to soften the fruit slightly, then remove from the heat.
2. Mix the crème fraîche with the icing sugar and a squeeze of lemon juice. Spoon the warm berries and juice into 4 bowls, top with the crème fraîche and devour.