Strawberry and elderflower fool with lemon biscuits
- June 2017
- Serves 6
- Hands-on time 45 min, oven time 15-18 min, plus chilling
You’d be a fool not to try these light, summery strawberry and elderflower desserts topped with moreish lemon biscuits.
Or, these strawberry and elderflower jellies with prosecco cream might hit the spot – they’re both dinky AND decadent.
- 45g (27.3g saturated)
- 47.6g (29.5g sugars)
Make the fool up to 24 hours ahead and chill, but don’t top with biscuits and berries until ready to serve.
The biscuits will keep in an airtight container for up to 4 days.
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