Mediterranean-style chicken pie
- November 2018
- Serves 4
- Hands-on time 15 min
We’ve given what is traditionally a high-calorie recipe a healthy makeover. Our chicken pie is packed with mediterranean flavours and is topped with a light filo pastry.
- 25.9g (9.5g saturated)
- 35.4g (4.7g sugars)
This speedy version of chicken pie also cleverly cuts the calories, too. We swapped high-fat pastry for lighter filo, and the all-in-one white sauce pie filling is made with semi-skimmed milk and stock. The flavour is boosted with vegetables, paprika, olives and feta for an indulgently rich, creamy flavour.
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