Vegetable bake with garlic bread topping

Name: Vegetable bake with garlic bread topping
Yield: For 3-4 people
Cuisine: British recipes
Ingredients: 600g carton or tub fresh vegetable soup; 410g can cannellini beans; 170g fresh garlic baguette; 75g vegetarian Cheddar, grated

Easy
April 2007

Easy
April 2007

For 3-4 people
Ready in 25 minutes

A vegetable bake recipe that uses a couple of quick shortcuts so it’s ready in under half an hour. Just right for a time-pressed weeknight.

Vegetarian recipes

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Ingredients

600g carton or tub fresh vegetable soup
410g can cannellini beans
170g fresh garlic baguette
75g vegetarian Cheddar, grated

600g carton or tub fresh vegetable soup
410g can cannellini beans
170g fresh garlic baguette
75g vegetarian Cheddar, grated

Method

Preheat the oven to 200°C/fan180°C/gas 6. Tip vegetable soup into a saucepan. Place over a high heat, stir in cannellini beans and heat until bubbling. Season and tip into a deep, ovenproof dish, about 1.5 litres.
In a food processor, whizz the baguette to chunky crumbs. Stir in grated Cheddar and sprinkle over the soup.
Bake for 15 minutes or until crisp and golden. Stand for a few minutes then spoon onto plates. Serve with a mixed salad.

Method

Preheat the oven to 200°C/fan180°C/gas 6. Tip vegetable soup into a saucepan. Place over a high heat, stir in cannellini beans and heat until bubbling. Season and tip into a deep, ovenproof dish, about 1.5 litres.
In a food processor, whizz the baguette to chunky crumbs. Stir in grated Cheddar and sprinkle over the soup.
Bake for 15 minutes or until crisp and golden. Stand for a few minutes then spoon onto plates. Serve with a mixed salad.

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Reviews

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Nikki Spence says:
27th Jun 2015 at 3:32 pm
I love this recipe because I am always looking for different options for quick and easy yet healthy meals that take the minimal time to prepare after a busy day at work. This is perfect!
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Kieran Walsh says:
22nd Jun 2015 at 2:06 pm
As my husband is a veggie, i am all ways looking for new ideas, this seems a great dish, bakes in appx 15 minutes, good when you are working, taste factor great, and i will let you know the result.
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