Vegetable bake with garlic bread topping

Vegetable bake with garlic bread topping
  • Serves icon For 3-4 people
  • Time icon Ready in 25 minutes

A vegetable bake recipe that uses a couple of quick shortcuts so it’s ready in under half an hour. Just right for a time-pressed weeknight.

Ingredients

  • 600g carton or tub fresh vegetable soup
  • 410g can cannellini beans
  • 170g fresh garlic baguette
  • 75g vegetarian Cheddar, grated

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Tip vegetable soup into a saucepan. Place over a high heat, stir in cannellini beans and heat until bubbling. Season and tip into a deep, ovenproof dish, about 1.5 litres.
  2. In a food processor, whizz the baguette to chunky crumbs. Stir in grated Cheddar and sprinkle over the soup. 
  3. Bake for 15 minutes or until crisp and golden. Stand for a few minutes then spoon onto plates. Serve with a mixed salad.

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  1. I love this recipe because I am always looking for different options for quick and easy yet healthy meals that take the minimal time to prepare after a busy day at work. This is perfect!

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