Mini Oreo banoffee pies
- February 2014
- Serves 2
- Hands-on time 30 min, chilling time 10 min
Classic banoffee pie just got even better, we’ve swapped the base to an Oreo one for an even more indulgent dessert.
- 75.4g (45.6g saturated)
- 49.7g (30.5g sugars)
For the caramel sauce, we used Waitrose Seriously Buttery Caramel Dipping Sauce.
Make the day before and chill (the cream of tartar in the whipped cream will help keep it firm). Leave out to bring to room temperature before serving.
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