Muscat wine crème caramels
- December 2007
- Serves 2
- Takes 20 minutes to make, 25-30 minutes in the oven, plus infusing, cooling and setting
These creme caramels have all the booziness of a Christmas pud without the stodge.
- 45g (25.6g saturated)
- 55.2g (52.6g sugar)
You really should drink the dessert wine you used to make the caramels – either a sweet Muscat or Sauternes.
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