Muscovado sugar fudge

Muscovado sugar fudge

Make homemade fudge, with muscovado sugar, and give as a gift or enjoy as a tea time treat.

Muscovado sugar fudge

  • Serves icon Makes approximately 70 small squares
  • Time icon Ready in about 1 hour 15 minutes

Make homemade fudge, with muscovado sugar, and give as a gift or enjoy as a tea time treat.

Ingredients

  • 225g butter, plus extra for greasing
  • 410ml can evaporated milk
  • 900g Billington’s Light or Dark Muscovado Sugar
  • 3 tsp vanilla extract
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Lightly grease a 22 x 32cm Swiss roll tin (at least 1.5cm deep) with melted butter.
  2. Melt the butter in a large heavy-based saucepan over a low heat. Add the evaporated milk, 200ml water, the sugar and vanilla extract and stir with a whisk until the sugar has completely dissolved. Turn the heat up and simmer vigorously, whisking every now and then, for 50 minutes-1 hour, until the mixture reaches 116-118°C (the soft-ball stage). To test, take the pan off the heat and drop a small blob of the mixture into a bowl of cold water. It should be firm but still malleable.
  3. Plunge the base of the pan into cold water for a few minutes to stop the mixture cooking further, then leave to cool to 110°C (about 5 minutes). Stir with a wooden spoon until the mixture thickens, loses its shine and begins to sound almost gritty on the pan base. Quickly pour into the prepared tin and leave to go cold, then cut into squares.

delicious. tips

  1. You’ll need a sugar thermometer to make this fudge.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Fudge recipes

Sherry and salted almond fudge

Sweet, creamy and a little bit naughty – this sherry...

Save recipe icon Save recipe icon Save recipe

Fudge recipes

Hot cross bun fudge

This easy Easter fudge recipe is given a springtime twist...

Save recipe icon Save recipe icon Save recipe

Fudge recipes

Peanut butter fudge

Give this gorgeous peanut butter fudge away as an edible...

Save recipe icon Save recipe icon Save recipe

Budget Christmas food gift recipes

Hazelnut and ginger chocolate fudge bark

It’s guaranteed to be love at first bite when you...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.