Sherry and salted almond fudge
- August 2016
- Cuts into 24-30 squares
- Hands-on time 1 hour, plus setting
Sweet, creamy and a little bit naughty – this sherry and salted almond fudge recipe is the perfect just-one-square treat.
- Gluten-free recipes
- 18g (11g saturated)
- 20.5g (20.4g sugars)
Per square (for 30)
The high sherry content here makes the fudge soft and creamy. If you prefer a more crystalline fudge, cut it into squares, put in a tin and leave for a few days.
The fudge will keep in a tin for at least 1 week. It will become firmer over time.
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