- August 2011
- Makes 25 x 4cm squares of fudge
- Takes 20 minutes to make, 40 minutes to cook, plus setting
This homemade chocolate and butterscotch fudge recipe makes a great edible gift – if you can bear to part with it. We’ve shown it here in a summery setting, but you could pop in a mini hamper or ribbon-tied glass jar for Christmas.
- 7.2g (4.6g saturated)
- 14.2g (13.8g sugars)
- no salt
You will need a sugar thermometer for this recipe. Don’t be tempted to dip your finger into the fudge to taste it while it’s cooking – it will be exceptionally hot!
Rate & review